My Recipes

This easy pink pasta makes use of the partially used jar of marinara sitting in your fridge and adds some sneaky veggies for extra nutrients.

Jump to Recipe Anything that you can make in mini form of its normal self I wholeheartedly believe you should. Mini quiche are so...

Jump to Recipe Carnitas! If you've never had them, you're missing out (but here's your chance to rectify that!) If you have had them,...

Jump to Recipe Life in the south means always having something available to offer friends, family, or neighbors who may stop by either...

Jump to Recipe Yes, I realize the name of this pasta is not descriptive at all, but it's the truth. In our house we actually call this...

Jump to Recipe Football playoffs are upon us. The weather is cold. Lives are busy. Whether you need a quick afternoon snack, easy...

Jump to Recipe First off, let me start by saying this quiche is great anytime of year. It doesn't need to be reserved for Christmas. But...

Jump to Recipe Whether you're hosting brunch, have overnight guests, or maybe even feeding a gaggle of kids after a sleepover, it's great...

Jump to Recipe When I was a kid, sometimes on a cold Saturday afternoon, my mom would start slicing up a pepperoni stick and we all knew...

Jump to Recipe Ok... I like pizza. A lot. I envision that when I look back at my blog in a few months or a year, there will be a lot of...

Jump to Recipe This is hardly a recipe. It more of an idea. I love crostini because they can be easy to throw together with minimal...